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About the application:

Making a milkshake is beautiful simple but making a excellent milkshake is all about balance. No matter what flavor you like getting the right ratio of ice cream to milk is key. Once you have the base of your shake correct you can add any flavoring ingredients your heart desires. While it is beautiful hard to mess up a milkshake knowing a few easy tricks will assist take your dessert from awesome to good. One of the common mistakes people create with homemade milkshakes is using too much milk. You really just wish a splash of milk, a couple of ounces at the most. More than that will create the milkshake too runny. Using too tiny milk can create it harder to drink at first, but it will become easier as the ice cream melts. Some people even prefer these kinds of ultra thick shakes. You could never add ice to a milkshake. The latest thing you wish to do is dilute the rich creaminess of the milk and ice cream combo with frozen water. Save the ice for making smoothies. In most cases, you're going to wish to use vanilla ice cream. That's right, even if you're making a chocolate, strawberry or some another flavor. Vanilla ice cream is like the blank canvas that you can flavor with chocolate syrup, fruit or even cookie crumbles. Using flavored ice cream can sometimes create your milkshake overly sweet. Sticking with vanilla ice cream as your base allows you to receive the flavor just right. Hope you have fun these delicious milkshakes I prepared for you.