Rate this app:

More details

Add your questions or answers

Q: How to get the best score?

Q: What is your favourite trick in this game/app?

Q: What is your strategy?

Cake On Top: baking tasty recipes at high altitude Gameplay, Trailers and Related Videos

Watch High Altitude Baking & Cooking Lecture | Part 1 video.

Watch Secret of successful baking in high altitude-my cake sunk in the middle video.

Watch High Altitude Chocolate Cake video.

Watch High Altitude Cake Mix Baking #shorts video.

Watch Ask the Test Kitchen: High Altitude Baking video.

Watch High altitude baking | moist and fluffy | vanilla cake | HOW TO | video.

Watch These Cake Recipes Will Be A Delight To Your Stomach and Eyes • Tasty Recipes video.

Watch Baking Basics: Baking at High Altitudes video.

Watch How to Make the Most Amazing Chocolate Cake video.

Watch Tasty's Top Dessert Recipes video.

About the application:

In Bakery and Pastry, High altitude is considered 1,500 or more feet above sea level. To ensure that your baked goods, like cake or breads, rise evenly and are tasty, you need to create some adjustments to your recipes. Baking Powder/Soda (Chemical leavening) Reducing the amount of your leavening agents will assist your baked goods to rise more gradually at higher elevations. Sugar Since liquids evaporate faster at higher elevations, the concentration of sugar goes up. Be sure to reduce to hold your cakes, brownies, and cookies from collapsing. Flour Adding flour helps to steady the rise of your baked goods and add structure to them as they grow in the oven. Liquids It’s all about compensating for faster evaporation here — hold things from drying out and crisping up before they rise by adding a bit more liquid, whether it’s water, milk, oil, or eggs. Oven Temperature Since at higher altitudes evaporation happens faster, you’ll need to assist your baked goods set up a bit faster in the oven by raising the temperature. Baking Time This is to compensate for the increased oven temperature you’ll need at higher altitudes. A higher temp means a faster cook, so be attentive not to overdo it. The Best Flour for High Altitude Baking Getting it right baking at high altitudes is mainly a tactic in using the right proportions of ingredients, but sometimes flour with a higher protein content can assist to maintain the structure of your goods. If you are utilizing all this tip and still facing falling breads and collapsing cookies, test substituting 25% of the flour in your recipe for a whole wheat flour instead. Whole wheat flour has more protein and could generally be used in conjunction with lighter flours for a more appealing texture but can assist a lot with collapsing cake syndrome. If you’re not up for figuring out the math for yourself, worry not, Cake On Top is the excellent program in your hand to create all the calculations in your all recipes. Test it with your favorite recipes and be sure to present us your handiwork on our Fb page! https://www.facebook.com/CakeOnTop Use Cake On Top in all receipes of: Baguette, banana bread, biscuit recipes, brownie recipe, chocolate chip cookie recipe, cornbread, focaccia, scones, sourdough bread, sugar cookie recipe, zucchini bread, simple recipes for dessert.