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About the application:

Meal and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, meal processing & bakery, beverages, equipment, cuisine, marketing and another similar problems. The magazine goes behind the scenes to give the F&B professional, info, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Meal & Beverage, Meal processing, Foodservice & the Meal Retail industry. The range of articles covers meal service, processing, meal retail, equipment, theme & design, technology, meal hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of fresh developments thus saving their valuable time and cash. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the meal service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.