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About the application:

If your passion or hobby is to create grills for enjoying of family time, the proper selection of a BBQ grill is essentially based on durability, cooking (heat distribution) and simple operation. These characteristics are included in all the products of Kamado grills. The Kamado products are simple to identify due its egg shape and the ceramic cover which provide an external nice appearance and internal insulation that ensure the cooking of your meat, making juicy burgers, smoke ribeye steaks and it´s also able to prepare pizza ovens with that good smoked taste. Grilliam.com offers the best Kamado grill products, adjust to any type of budgets and needs of the family, in comparisons to another BBQ grills that are large and use so much place to operate, the Kamados grills has the advantage of been compact and smallest than tournament, that is just one of a lot of reasons for which the grillers prefer it. Below you will review the best Kamado smokers and grills based in the sizing to decide how adjust to your needs, weight and price in order to select the best product and become in the most famous griller of your neighborhood. Grilliam.com - About Kamado Grill The Kamado grills are inspired in the oldest method to cook that is based in use of a vessel created of clay. The first ones in take advantage in that cooking style were the Chinese, then it was adopted to the Japanese, who used it mainly for rice cooking. Around the year of 1945 when the Second Globe Fight came to the end, a lot of soldier brought to America this vessels as souvenirs. is in that moment when the American contribution take put changing the original concept of those vessels for rice preparation with adaptation to grill, that good idea received the appreciation in the shop, improving and innovating the traditional grilling way. The Kamado products can be used for more than one method of cooking, if you wish to grill, roast, smoke and bake, one single product can afford all your needs. Working Principle Of Kamado Grills As was mentioned before the egg shape of Kamado grills, are inspired in the ancient method of cooking using vessels. Thanks to its shape and the set of thick walls, the heat and moisture retention is more efficient Let´s begin with the charcoal placement, the Kamado grill possess a large chamber to place the charcoal that is the fuel of the grill, once you begin the fire you can close the Kamado grill and adjust the temperature desired. The vent system will assist you with this part normally there are one vent grid at the bottom for air intake and other vent point in the top. With these two you can control the internal airflow until reach the desired temperature, once you reached that point you can adjust the vent according your need to change the temperature if you wish. Here the practice is essential maybe take some time to learn how to control the vents in order to search the temperature desired. The cooking place is where the magic appear, a wide range of operation grid can be used for the cooking, if you wish to smoke Kamado offers a plate called “heat deflector” that is located on the grid supported by three legs, if you wish to cook various kinds of meat at the same time kamado offer a few level inside the grill to prepare as a lot of meal as you need. Visit http://grilliam.com/ for more details