Rate this app:

More details

Add your questions or answers

Q: How to get the best score?

Q: What is your favourite trick in this game/app?

Q: What is your strategy?

Make your bread and pizza Gameplay, Trailers and Related Videos

Watch The Best Stuffed Crust GARLIC BREAD Pizza | SAM THE COOKING GUY 4K video.

Watch Round Bread on a Pizza Stone video.

Watch How to make Bread Slice Pizza at home - Inspire To Cook video.

Watch Making Bread with ROCKS and WHEAT video.

Watch Bread Pizza Sandwich on Tawa Recipe | 2 minute cheese recipe video.

Watch How to make French Bread Pizza (Simple Meals) Kids Favorite video.

Watch Making New York-style pizza at home video.

Watch Bread Pizza Recipe | Quick and Easy Bread Pizza | Bread Pizza Recipe by kabitaskitchen video.

Watch Stuffed Pizza Bread!!! video.

Watch Cooking Bread in the Ooni Pro Pizza Oven for the first time!! video.

About the application:

This is not an application of pre-established recipes but of raised dough designs. 2 parts are included and used by scrolling the steps on the same screen, in the order of operations. All values noted in blue can be modified. The first one is about the design of the bread dough: possibility to use, in the desired quantity, up to 4 various flours accessible in a complete list with import of the average hydration level of each of them (adjustable according to its own flours). Choice of the kind of ferments with pre-ferments such as yeast and yeast. As for flours, the ferment tea, according to its kind in the list, is imported and can be modified. The quantity of yeast is converted according to the kind selected, the base being established in new yeast. It could be noted that the mix, the maximum th of the latter as well as the suggested minimum and maximum maturation times according to their W are also shown. The amount of salt is automatically calculated and adjustable. There is also a table allowing the entry of ingredients added to the dough; their quantity written in relation to the flour, also allows the water added to be added, so that the recipe can be balanced. The total weight of the dough sought follows, which gives the recipe according to the values entered previously. Then comes 2 tools: The first one gives the temperature of the casting water as a function of the base temperature, flour and ambient air. The second one allows to calculate an estimate of a fermentation time if one comes to modify the conditions of a primary diagram such as yeast quantity and growth temperature. The second part concerns pizza dough. Just like bread, the choice of flours up to 2 this time, is created according to their baking strength and calculated deduction from their tea. The average th and W average of the mix is indicated. Then comes the salt and oil part, expressed in grams per litre. The rest of the tool calculates the amount of yeast needed, according to the desired fermentation time and temperature. Once calculated, this amount of new yeast can be converted according to the kind of yeast used. The next part is a calculator of the quantity of dough according to the quantity, kind and shape of pizza made. Once this quantity has been calculated, the recipe is displayed. It is possible to enter the value directly without going through the previous section. The following programs will, as for him, by entering 2 flours with their own W, calculate the quantity of these latest ones, in order to receive a mix with a defined weight at a defined W. The third part concerns the realization of the leaven with the head leaven, refreshed..... and this in a method totally adaptable to the need of the realization. Poolish calculation programs, fermented dough, are also available. Each of these 2 parts, bread and pizza have their own player guide. Recipe archiving on this current ver is not available. A latest part on the equivalences of flour names according to countries has been added in order to facilitate the use of the application according to the nationality of the player.