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About the application:

Combine sushi of the same type to create an all-new type of sushi. What sort of sushi will you whip up today? This is your sushi restaurant, and you are the sushi chef! How to Become a Merge Sushi Master - Advice #1 Try merging two identical pieces of sushi to make a fresh type of sushi. - Advice #2 Put your assembled sushi on the conveyor belt and watch it spin around. You'll automatically begin earning cash! - Advice #3 Freshness is the key to delicious sushi! Use the cash you've earned to stock up on ingredients. - Advice #4 Don't forget to cook up some rice! - Advice #5 Cosmic Spin lets you spin the conveyor belt as quick as you can! Feast your eyes on your galactic smorgasbord of spinning sushi! - Advice #6 Try your luck with the plates you've accumulated. Give the Sushi Capsule Machine a go! A casual, free-to-play simulation mini game. Sure, running a restaurant is fun, but why not test your hand at your own sushi put? Fun for all ages—combine and collect sushi to become a real sushi master! TODAY'S SPECIALS - Tuna: The undisputed winner of the sushi globe. It simply isn't a sushi restaurant without tuna on the menu. - Salmon: A favorite among customers of all ages. Savor its rich taste and fatty texture. - Yellowtail: The excellent balance of a refreshing taste and firm, slightly chewy texture. - Salmon Roe: An unforgettable bite thanks to its rather unusual popping sensation and bright orange coloring. - Tuna Rolls: Irresistible tiny bites of new tuna and slightly salty dried seaweed. - Conger Eel: A classy choice with a light, fluffy texture, drizzled with sweet sauce. - Squid: Its unpretentious taste and chewy texture create this sushi surprisingly addictive. - Omelet: Beloved by sushi connoisseurs the globe over. - Boiled Shrimp: Especially famous among kids for its adorable color and pleasing taste. - Octopus: A somewhat unusual dish with an almost indescribable tentacle-y texture. - Fatty Tuna: The lord of the sushi globe! Bask in its opulent, decadent taste. - Surf Clam: Firm as can be and a excellent match with fluffy vinegared rice. - Flounder Fin: A rich morsel that melts in your mouth like butter. - Horse Mackerel: Beneath its shiny silver appearance lies delicate flavor. - Eel: Served with a mouthwatering secret sauce, the closely-guarded recipe to which has been passed down from generation to generation. - Inari Sushi: Fluffy pillows of rice with a sweet sesame fragrance, packed into deep-fried tofu pouches. - Shrimp Avocado: A heavenly balance of soft and chewy, rich and refreshing. - Salmon Mayo: The excellent, creamy indulgence. - Natto Rolls: The sight (and pungent smell) of this Japanese specialty brings a tear to the eye of every proud local. - Sea Urchin: A rich, umami taste and slight tanginess that draw customers back in once more and once more. - California Rolls: Sushi born outside of Japan?! Eat like a true Hollywood star! - Minced Tuna Rolls: A soft texture and mild taste that even the less sushi savvy can have fun. - Sea Bream: Simplicity at its very finest. - Alfonsino: Don't be fooled by its cheery red coloring; this sushi has a surprisingly deep, umami flavor. - Rosy Seabass: An exquisite and notably rare dish favored by celebs and the wealthy. ...And a lot of, a lot of more kinds of sushi! Whether or not you know your sushi knife from your sashimi knife, or your Sea Bream from your Seabass, you too can have fun the ever-spinning globe of a master sushi chef with Merge Sushi! Who knows, maybe you'll even be able to impress your mates with your fishy knowledge the next time you go for sushi? Discover every possible sushi variety—from the wildly famous to the utterly bizarre—with this casual simulation mini game.