Rate this app:

More details

Add your questions or answers

Q: How to get the best score?

Q: What is your favourite trick in this game/app?

Q: What is your strategy?

tacos recipes 2018 Gameplay, Trailers and Related Videos

Watch 5 Healthy Taco Recipes video.

Watch 3ABN Today Cooking - "Taco-rific" The Micheff Sisters (2018-04-18) video.

Watch Monday-Mini Vlog 🌮 Cooking 🌮 Tacos video.

Watch SUPER EASY CHEESY TACO PASTA | FAMILY FRIENDLY | Raising The Lee's Recipes video.

Watch How To Make Pan Fried Tacos-Mexican Food Recipes video.

Watch The Best Vegan Quinoa Taco Recipe for the New Year(2018) video.

Watch Cauliflower Tacos! video.

Watch Easy Fish Taco Recipe / HOW TO MAKE FISH TACOS / Kiwanna's Kitchen video.

Watch Chicken and Avocado Tacos with Creamy Cilantro Sauce video.

Watch Crunchy Taco Ring video.

About the application:

tacos recipes A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling. A taco can be created with a dozens of fillings, including beef, pork, chicken, seafood, vegetables, and cheese, allowing good versatility and dozens. Tacos are generally eaten without utensils, often garnished with salsa, chili pepper, avocado, guacamole, cilantro (coriander), tomatoes, onions, and lettuce. The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. According to the True Academia Española, publisher of Diccionario de la Lengua Española, the word taco describes a typical Mexican dish of a maize tortilla folded around meal. This meaning of the Spanish word "taco" is a Mexican innovation, but in another dialects "taco" is used to mean "wedge; wad, plug; billiard cue; blowpipe; ramrod; short, stocky person; [or] short, thick piece of wood." In this non-culinary usage, the word "taco" has cognates in another European languages, including the French word "tache" and the English word "tack (nail). • Tacos al pastor/de adobada ("shepherd style") are created of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one other on a vertical rotisserie cooked and flame-broiled as it spins. • Tacos de asador ("spit" or "grill" tacos) may be composed of any of the following: carne asada tacos; tacos de tripita ("tripe tacos"), grilled until crisp; and, chorizo asado (traditional Spanish-style sausage). Each kind is served on two overlapped little tortillas and sometimes garnished with guacamole, salsa, onions, and cilantro (coriander). Also, prepared on the grill is a sandwiched taco called mulita ("tiny mule") created with meat served between two tortillas and garnished with Oaxaca style cheese. "Mulita" is used to describe these types of sandwiched tacos in the Northern States of Mexico while they are known as Gringa in the Mexican south and are prepared using wheat flour tortillas. Tacos may also be served with salsa. • Tacos de cabeza ("head tacos"), in which there is a flat punctured metal plate from which steam emerges to cook the head of the cow. These contain: Cabeza, a serving of the muscles of the head; Sesos ("brains"); Lengua ("tongue"); Cachete ("cheeks"); Trompa ("lips"); and, Ojo ("eye"). Tortillas for these tacos are warmed on the same steaming plate for a various consistency. • Tacos de camarones ("shrimp tacos") also originated in Baja California in Mexico. Grilled or fried shrimp are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. • Tacos de pescado ("fish tacos") originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. In the United States, they were first popularized by the Rubio's fast-food chain, and remain most famous in California, Colorado, and Washington. In California, they are often found at road vendors, and a regional variation is to serve them with cabbage and coleslaw dressing on top. • Tacos dorados (fried tacos; literally, "golden tacos") called flautas ("flute", because of the shape), or taquitos, for which the tortillas are filled with pre-cooked shredded chicken, beef or barbacoa, rolled into an elongated cylinder and deep-fried until crisp. They are sometimes cooked in a microwave oven or broiled. • Tacos sudados ("sweaty tacos") are created by filling soft tortillas with a spicy meat mixture, then placing them in a basket covered with cloth. The covering keeps the tacos warm and traps steam ("sweat") which softens them. There are pictures at the beginning of the interface from a website: www.freepik.com Download and Share this apk with your mates and family. Have fun it