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About the application:

There’s far more to Greek cuisine than gyros, moussaka, and baklava. There are gogkes, ambelofasoula, and stamnagathi! And what’s the name of that attractive fish that the waiter has just presented for your inspection? A sargos, skaros and a thrapsalo? It won’t be all Greek to you if you have this handy app. In fact, the meal stage in Greece has never been more exciting. Top chefs are creating fresh dishes from the country’s gorgeous produce—its delectable pistachios, olives, tomatoes and vast range of cheeses that few outside Greece have ever heard of, and so much more. Restaurants are reviving out of old regional recipes; farmers are planting ancient forms of wheat, and there’s a boom in ingredients such as mastica and dittany that only grow in Greece. And there are things that may come as a surprise, such as Greek truffles, caviar and saffron. The Greek Meal Decoder is the excellent companion for travelling and eating in Greece or Cyprus, with 685 entries, containing over 2000 Greek words (in both the Greek and English alphabets). But it’s more than a mere dictionary: there are in-depth entries for a lot of foods, and a map that pinpoints their origins. The advanced find function, which works offline, allows you to instantly search the Greek word for almost any meal word you wish, and supply the English for any Greek word that you might see in a restaurant or in a store if you are self catering, especially if you dare to venture off the beaten track. And links will assist you search recipes and more info from the world’s best Greek meal bloggers and chefs. Dana Facaros was 20 years old when she wrote the first guidebook in English to all the Greek islands for Cadogan tutorials. She has been returning to Greece almost every year since (and spent a few long spells living on Ikaria and in Attica), writing guidebooks and articles for the Sunday Times, the Sunday Times Travel Magazine and another publications.